According to a recent University of Michigan study, a plant-based burger generates 90% fewer greenhouse emissions, requires 46% less energy, has 99% less impact on water scarcity and 93% less impact on land use than a quarter pound of traditional US beef
Source link : https://www.mirror.co.uk/lifestyle/health/miriam-stoppard-how-choosing-plant-21320819
Author : [email protected] (Miriam Stoppard)
Publish date : 2020-01-20 16:15:59
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