For OFM’s 20th anniversary, we introduce four up-and-coming chefs – Pamela Yung, Hasan Semay, Adejoké Bakare and Lorna McNee – and their brilliant recipesHead chef at Flor and Asap Pizza, London Continue reading…
Source link : https://www.theguardian.com/food/2021/apr/18/20-years-of-observer-food-monthly-recipes-from-the-stars-of-the-future
Author : Interviews by Holly O’Neill
Publish date : 2021-04-18 10:00:06
Copyright for syndicated content belongs to the linked Source.
- UNITED KINGDOM
- UNITED STATES