Brazilian farmers and officials are intensifying biosecurity measures in regions where bird flu was detected on a commercial farm. Enhanced surveillance protocols aim to prevent further spread of the virus, safeguarding the poultry industry and public health.
Browsing: agriculture
In a proactive move to protect public health, Japan has put a halt on multiple poultry imports from Brazil due to a recent outbreak of bird flu in the South American country. This decisive action reflects growing global apprehensions about the virus and underscores Japan’s commitment to ensuring safety within its borders.
As the popularity of France’s beloved comté cheese skyrockets, so do environmental concerns. Critics are sounding the alarm, claiming that the surge in dairy farming is fueling greenhouse gas emissions and harming our precious landscapes. This raises important questions about the sustainability of this cherished regional delicacy
The U.S. has taken the precautionary step of temporarily halting imports of Mexican beef amid rising concerns about the screwworm, a pest notorious for wreaking havoc on livestock. With worries escalating about its potential spread to Canada, officials are keeping a vigilant eye on the situation.
In an exciting development, Newlat Food has revealed plans to acquire a state-of-the-art production facility in northern Italy from the renowned British beverage giant Diageo. This bold move highlights Newlat’s dedication to broadening its presence in the food industry as it capitalizes on market growth opportunities.
Recent audits of Brazil’s beef supply chain reveal exciting strides in cutting ties with Amazon deforestation. These findings highlight a promising shift towards sustainable practices, paving the way for a greener future and helping to reduce the environmental impacts associated with livestock production.
As the trade war intensifies, its impact is being felt even at backyard grills nationwide. With tariffs on steel and aluminum pushing up the prices of grilling equipment and packaging, summer barbecues are becoming more expensive than ever as meat prices soar. Get ready to fire up those grills with a little extra caution this season!
A rare variety of garlic is on the brink of extinction, putting its extraordinary flavor and rich heritage at risk. One passionate woman has taken it upon herself to champion this culinary treasure, tirelessly promoting sustainable farming practices and shining a spotlight on the importance of biodiversity.
Brazil’s fruit exports to Europe have skyrocketed by an impressive 14%, showcasing the nation’s expanding influence in the global agricultural arena. This remarkable growth is a testament to the soaring demand for tropical fruits, as consumers increasingly crave vibrant and nutritious choices.
Australian beef exports are experiencing a remarkable surge, particularly in China and the United States, as they take advantage of ongoing trade tensions. This impressive growth highlights a savvy shift by Australian producers who are actively exploring new markets in response to global trade uncertainties.
The UK’s ground-nut (in-shell) market is poised for a promising journey ahead, with an anticipated growth rate of +1.5% CAGR by 2035, as reported by IndexBox. This steady upward trend reflects an increasing consumer enthusiasm and opens the door to exciting opportunities within the sector.
In an exciting new development, former President Donald Trump has announced a groundbreaking trade deal between the U.S. and the U.K.! This agreement highlights a commitment to collaboration in vital industries like steel, automobiles, and beef. With this initiative, both nations are set to enhance their economic partnership and significantly increase bilateral trade.
China is now looking to Canadian and Australian wheat suppliers as soaring temperatures take a toll on its own crop yields. Traders highlight that this strategic pivot not only reflects China’s proactive approach to ensuring food security but also showcases the growing impact of climate challenges on agricultural production
In the picturesque region of Chablis, France, winemakers artfully dance between the forces of nature and time-honored traditions, creating exquisite wines that are celebrated worldwide. Here, the distinctive terroir and ever-changing climate inspire vintners to push their creative boundaries, resulting in each vintage being a remarkable testament to their craft.
Kentucky’s bourbon industry is navigating a turbulent landscape as rising trade tensions between the U.S. and Canada cast a shadow over export markets. With potential tariff hikes on the horizon, local distilleries are bracing for challenges that could shake their sales and disrupt the thriving cross-border trade they depend on.
Brazil’s mango production thrives year-round, driven by the beloved Palmer and Tommy varieties. This steady flow of delicious fruit not only invigorates local economies but also elevates the nation’s status in the global fruit market, as highlighted by FreshPlaza.
Taiwan has excitingly declared that it will lift all restrictions on Japanese beef imports, marking a significant reopening of its market to the country’s renowned products after years of a ban stemming from mad cow disease concerns. This bold move highlights the strengthening trade relations between the two nations.
In a bold and transformative policy shift, Argentina has officially scrapped export duties on thousands of manufactured goods! This exciting move is set to enhance the country’s competitiveness in global markets, breathing new life into the economy and providing a much-needed boost for local manufacturers.
Brazil Potash Corp. is gearing up to make a splash at major mining and agriculture investor conferences, seizing the opportunity to connect with stakeholders during a time of heightened scrutiny regarding its financial health. The company is proactively tackling qualifications that may influence its future endeavors.
The UK’s walnut market is poised for exciting growth, projected to expand at a compound annual growth rate (CAGR) of over 1.5% over the next decade, as revealed in a recent report by IndexBox. This upward trend is fueled by a surge in health consciousness and an ever-growing appetite among consumers for nutritious snacks.