In a touching tribute to the culinary icon Marcella Hazan, Variety takes a closer look at “Marcella,” showcasing its authentic and unpretentious take on Italian cuisine. This film is not just a documentary; it’s a warm embrace of Hazan’s lasting impact on home cooking and the rich tapestry of gastronomic tradition
Browsing: culinary arts
In an exciting new segment from Bon Appétit, a watch sommelier takes us on a fascinating journey through the world of Italian wines, skillfully pairing them with exquisite timepieces. From bold reds that command attention to elegant whites that whisper sophistication, viewers will uncover the art of wine appreciation like never before.
The International Cake Show Australia 2025 dazzled attendees with its vibrant displays of confectionery artistry. From intricate sugar sculptures to stunning cake designs, the event highlighted the creativity and skill of bakers worldwide, showcasing the sweet side of culinary innovation.
The French+Gastronomy program by Campus France offers international students a unique opportunity to immerse themselves in French culture while honing their culinary skills. Combining language study with gastronomy, participants gain firsthand experience in France’s rich culinary heritage.