Browsing: culinary heritage

In “Why Marcella Hazan Is Still Teaching Us How to Cook Italian,” The New York Times delves into the timeless impact of this iconic chef’s culinary wisdom. Long after her groundbreaking books first graced our kitchens, Hazan’s philosophy of simplicity and bold flavors remains a guiding light for both aspiring home cooks and seasoned chefs. Her legacy is a delicious reminder that great cooking doesn’t have to be complicated—it just has to be authentic.

Set off on an unforgettable 7-day train adventure through Italy, where every stop is a celebration of the country’s vibrant culinary traditions. Dive into the art of pasta-making with interactive classes, savor authentic dishes at charming local trattorias, and indulge in exquisite wine tastings that will awaken your palate. Experience Italy’s gastronomy like never before!