Italy’s cuisine has proudly secured its spot on UNESCO’s cultural heritage list, hailed as “a gesture of love” that unites communities and preserves centuries-old culinary traditions with passion and pride
Browsing: culinary heritage
After years of passion and dedication, a cherished Italian cookbook renowned for its authentic recipes has finally been brought to life in English. The Daily Herald celebrates this thrilling milestone, opening the door to delicious new culinary journeys for food enthusiasts around the world
Italian cuisine is on the verge of earning UNESCO World Heritage status, highlighting its rich cultural roots and the unforgettable flavors from every corner of Italy. This thrilling recognition celebrates Italy’s remarkable culinary legacy, with The Florentine proudly embracing this momentous milestone
In “Why Marcella Hazan Is Still Teaching Us How to Cook Italian,” The New York Times delves into the timeless impact of this iconic chef’s culinary wisdom. Long after her groundbreaking books first graced our kitchens, Hazan’s philosophy of simplicity and bold flavors remains a guiding light for both aspiring home cooks and seasoned chefs. Her legacy is a delicious reminder that great cooking doesn’t have to be complicated—it just has to be authentic.
Set off on an unforgettable 7-day train adventure through Italy, where every stop is a celebration of the country’s vibrant culinary traditions. Dive into the art of pasta-making with interactive classes, savor authentic dishes at charming local trattorias, and indulge in exquisite wine tastings that will awaken your palate. Experience Italy’s gastronomy like never before!