In response to controversial statements by former President Trump, many Canadians are rethinking travel plans to the U.S. Reports indicate a notable decrease in cross-border tourism, with travelers expressing feelings of alienation and disappointment.
Buddhist Studies in India and Thailand have gained momentum, with scholars from both countries collaborating to explore ancient texts and practices. This partnership not only enriches academic discourse but also fosters cultural exchange in the realm of spirituality.
In the complex tapestry of Franco-American relations, France’s strategic foresight in supporting the American Revolution ultimately laid the foundation for a resilient partnership. This article explores how France’s calculated actions shaped a shared future, proving beneficial for both nations.
The Tabernacle Choir at Temple Square has announced plans to perform in Brazil in 2026. This highly anticipated tour aims to share their music and message with new audiences, fostering cultural exchange and uplifting communities through song.
The UMSL study abroad program offers students an unparalleled opportunity to immerse themselves in the diverse cultures of Morocco and Spain. Participants can explore historical sites, engage with local communities, and gain invaluable global perspectives.
USU students recently participated in the inaugural Experiential Learning Program in Argentina, immersing themselves in local culture and community service. The program aimed to enhance global awareness and practical skills through hands-on experiences abroad.
Professor Rajat Panwar has been making waves this semester, exploring the rich cultural landscapes of Spain and Italy. As a dedicated faculty member at OSU, he shares insights from his travels, enriching the academic experience for students. Where will his journey take him next?
The French+Gastronomy program by Campus France offers international students a unique opportunity to immerse themselves in French culture while honing their culinary skills. Combining language study with gastronomy, participants gain firsthand experience in France’s rich culinary heritage.
