The Spritzes and Carbonaras That Ate Italy” takes you on a captivating journey through the dynamic evolution of Italy’s beloved aperitivo and pasta traditions, driven by an insatiable global craving. Timeless recipes meet bold innovations, reshaping the very soul of Italy’s culinary scene
As the trade war intensifies, its impact is being felt even at backyard grills nationwide. With tariffs on steel and aluminum pushing up the prices of grilling equipment and packaging, summer barbecues are becoming more expensive than ever as meat prices soar. Get ready to fire up those grills with a little extra caution this season!
