Russia has launched its pollock fishing season with an ambitious mission: to boost value-added exports to the US market. This exciting push aims to elevate processing methods and deliver premium products, capitalizing on fresh trade opportunities ahead
Fisheries and Oceans Canada in the Pacific Region is passionately committed to preserving our dynamic ocean ecosystems and championing sustainable marine resource management. Their work not only protects the vitality of our seas but also supports coastal communities in flourishing. Explore more at pac.dfo-mpo.gc.ca
Spain has ramped up its Mediterranean trawling fleet’s quota by an additional 9 tons of red shrimp, sparking new energy into the fishing season and responding to soaring demand, Seafoodnews reports
Americans have long been passionate about shrimp, with much of it traditionally coming from India. However, shifting trade policies and evolving supply chains are transforming where the U.S. sources its seafood, creating fresh challenges and exciting opportunities for the shrimp industry
Germany and Brazil are losing ground in the fast-growing world of freshwater aquaculture, unable to keep pace with the industry’s explosive global growth. Challenges like technological barriers and production inefficiencies are slowing them down, threatening their foothold in this thriving market
The EU and UK have forged a groundbreaking post-Brexit deal that tackles crucial topics like security cooperation, fishing rights, and energy trade. This agreement opens the door to a fresh chapter in their relationship, with the goal of strengthening collaboration in the face of ongoing challenges.
China and Japan engaged in discussions regarding Japan’s seafood import ban amid concerns over contamination from the Fukushima nuclear plant. Both nations aim to address trade tensions and restore confidence in seafood safety standards.
