CNN highlights 14 iconic Spanish dishes that everyone should experience, from crispy, sweet churros dipped in luscious, velvety chocolate to the deep, savory richness of aged jamón. This thoughtfully curated list invites you to dive into Spain’s vibrant culinary heritage, savoring beloved classics alongside unique regional treasures
Spain is home to a delightful array of budget-friendly Michelin-starred restaurants, where food lovers can indulge in exquisite gourmet dishes without emptying their wallets. Uncover the magic of culinary innovation paired with wallet-conscious prices, making the world of fine dining accessible to everyone.
In the charming countryside of France, a surprising encounter at the local boulangerie reshaped my feelings of belonging. What began as a moment of uncertainty quickly blossomed into warmth as I shared smiles and stories over freshly baked baguettes. This delightful exchange illuminated the incredible strength of community and connection, even in the most unfamiliar settings.
Experience the lively and colorful tastes of Brazil right here in Northeast Pennsylvania! Local restaurants are now serving up beloved traditional dishes such as feijoada and pão de queijo. This exciting culinary initiative not only honors Brazilian culture but also enriches the region’s dining landscape with new and diverse flavors.
As the popularity of France’s beloved comté cheese skyrockets, so do environmental concerns. Critics are sounding the alarm, claiming that the surge in dairy farming is fueling greenhouse gas emissions and harming our precious landscapes. This raises important questions about the sustainability of this cherished regional delicacy
In a mouthwatering battle for the crown, Randy’s Donuts and Krispy Kreme face off to determine who will be crowned Japan’s ultimate king of glazed donuts. With both brands spreading their deliciousness far and wide, fans are buzzing with excitement to share their thoughts on which delectable delight truly stands out in flavor and texture
In “Why Marcella Hazan Is Still Teaching Us How to Cook Italian,” The New York Times delves into the timeless impact of this iconic chef’s culinary wisdom. Long after her groundbreaking books first graced our kitchens, Hazan’s philosophy of simplicity and bold flavors remains a guiding light for both aspiring home cooks and seasoned chefs. Her legacy is a delicious reminder that great cooking doesn’t have to be complicated—it just has to be authentic.
In a touching tribute to the culinary icon Marcella Hazan, Variety takes a closer look at “Marcella,” showcasing its authentic and unpretentious take on Italian cuisine. This film is not just a documentary; it’s a warm embrace of Hazan’s lasting impact on home cooking and the rich tapestry of gastronomic tradition
With 47% of travelers on the hunt for genuine local cuisine this year, culinary adventures are stealing the spotlight in tourism. Experts recommend a trip to New Orleans, a city celebrated for its rich food culture, vibrant flavors, and one-of-a-kind traditions—truly the ultimate destination for food lovers!
In its annual awards, USA TODAY has recognized Naples as one of the best small-town food scenes in the nation. The accolade highlights the area’s diverse culinary offerings, showcasing local restaurants that capture the essence of Florida’s vibrant dining culture.
Bologna-born chef shares his culinary roots in Athens, transforming meals into immersive experiences. His dishes reflect Italy’s rich heritage, inviting locals to savor authentic flavors that transcend traditional dining. “It’s not just food, it’s an experience,” he emphasizes.
The world’s top restaurant is redefining culinary excellence with its unique blend of live-fire cooking and a warm, family-like atmosphere. Guests enjoy exquisite dishes crafted over open flames, paired with attentive service that fosters a sense of community.
A judge has denied a motion to dismiss a lawsuit filed by 518 Foodies against Taste of Italy, allowing the case to proceed. The lawsuit addresses allegations related to business practices that may impact local food vendors. Further developments are anticipated.
Explore Spain’s vibrant culinary scene with our guide to seven emerging restaurants where innovative chefs serve delicious dishes without breaking the bank. Discover the bold flavors and fresh ingredients driving the country’s gastronomic renaissance.
Dive into Italy without boarding a plane at Dolce & Salato in Providence. This charming eatery offers authentic Italian cuisine, from artisanal pastries to traditional pasta dishes, making it a local gem for culinary enthusiasts seeking a taste of the Mediterranean.
