Italy’s cuisine has proudly secured its spot on UNESCO’s cultural heritage list, hailed as “a gesture of love” that unites communities and preserves centuries-old culinary traditions with passion and pride
Browsing: food culture
India joins forces with Thailand, Malaysia, Singapore, Indonesia, Vietnam, Japan, and South Korea to unveil the ultimate street food markets to explore in 2025. Prepare yourself for a tantalizing adventure bursting with vibrant flavors and unforgettable cultural experiences that await travelers worldwide.
Italian cuisine has proudly claimed the title of the world’s very first food tradition to receive UNESCO Intangible Cultural Heritage status, honoring its rich history, vibrant regional flavors, and deep cultural influence that resonates worldwide
After years of passion and dedication, a cherished Italian cookbook renowned for its authentic recipes has finally been brought to life in English. The Daily Herald celebrates this thrilling milestone, opening the door to delicious new culinary journeys for food enthusiasts around the world
Italian cooking, celebrated by UNESCO as an Intangible Cultural Heritage, brilliantly highlights sustainability and biocultural diversity. This vibrant culinary tradition embraces local ingredients and eco-friendly practices, blending culture and nature into every mouthwatering bite
Italian cooking has been officially honored as a cherished gem of the world’s intangible cultural heritage, highlighting its profound global impact and vibrant cultural significance, the Australian Broadcasting Corporation reports
Time Out has crowned Vilnius, Lithuania, as Europe’s most “authentic” food city. Surpassing culinary giants like Italy, France, and Spain, Vilnius enchants with its vibrant flavors and thriving local food scene
Japan’s legendary sushi master Jiro Ono joyfully celebrates his 100th birthday, marking a remarkable century of culinary brilliance. Revered around the globe, Ono’s unwavering passion has transformed modern sushi culture and inspired chefs everywhere
An American who lived in Rome shares the six most surprising discoveries about grocery shopping in Italy. From bursting-with-life market freshness to delightfully quirky store designs, these fascinating insights reveal what makes the Italian shopping experience truly unforgettable
The Spritzes and Carbonaras That Ate Italy” takes you on a captivating journey through the dynamic evolution of Italy’s beloved aperitivo and pasta traditions, driven by an insatiable global craving. Timeless recipes meet bold innovations, reshaping the very soul of Italy’s culinary scene
The Tour de France pesto truck, brought to you by Escape Collective, is stealing the spotlight with its unique and mouthwatering culinary twist. Riders and fans come together to share stories and savor vibrant, freshly made pesto dishes served right on the go
CNN highlights 14 iconic Spanish dishes that everyone should experience, from crispy, sweet churros dipped in luscious, velvety chocolate to the deep, savory richness of aged jamón. This thoughtfully curated list invites you to dive into Spain’s vibrant culinary heritage, savoring beloved classics alongside unique regional treasures
Spain is home to a delightful array of budget-friendly Michelin-starred restaurants, where food lovers can indulge in exquisite gourmet dishes without emptying their wallets. Uncover the magic of culinary innovation paired with wallet-conscious prices, making the world of fine dining accessible to everyone.
In the charming countryside of France, a surprising encounter at the local boulangerie reshaped my feelings of belonging. What began as a moment of uncertainty quickly blossomed into warmth as I shared smiles and stories over freshly baked baguettes. This delightful exchange illuminated the incredible strength of community and connection, even in the most unfamiliar settings.
Experience the lively and colorful tastes of Brazil right here in Northeast Pennsylvania! Local restaurants are now serving up beloved traditional dishes such as feijoada and pão de queijo. This exciting culinary initiative not only honors Brazilian culture but also enriches the region’s dining landscape with new and diverse flavors.
As the popularity of France’s beloved comté cheese skyrockets, so do environmental concerns. Critics are sounding the alarm, claiming that the surge in dairy farming is fueling greenhouse gas emissions and harming our precious landscapes. This raises important questions about the sustainability of this cherished regional delicacy
In a mouthwatering battle for the crown, Randy’s Donuts and Krispy Kreme face off to determine who will be crowned Japan’s ultimate king of glazed donuts. With both brands spreading their deliciousness far and wide, fans are buzzing with excitement to share their thoughts on which delectable delight truly stands out in flavor and texture
In “Why Marcella Hazan Is Still Teaching Us How to Cook Italian,” The New York Times delves into the timeless impact of this iconic chef’s culinary wisdom. Long after her groundbreaking books first graced our kitchens, Hazan’s philosophy of simplicity and bold flavors remains a guiding light for both aspiring home cooks and seasoned chefs. Her legacy is a delicious reminder that great cooking doesn’t have to be complicated—it just has to be authentic.
In a touching tribute to the culinary icon Marcella Hazan, Variety takes a closer look at “Marcella,” showcasing its authentic and unpretentious take on Italian cuisine. This film is not just a documentary; it’s a warm embrace of Hazan’s lasting impact on home cooking and the rich tapestry of gastronomic tradition
With 47% of travelers on the hunt for genuine local cuisine this year, culinary adventures are stealing the spotlight in tourism. Experts recommend a trip to New Orleans, a city celebrated for its rich food culture, vibrant flavors, and one-of-a-kind traditions—truly the ultimate destination for food lovers!