Browsing: food industry

Mexico is poised to approve additional Brazilian meatpacking plants for exports, an official told Reuters, signaling an exciting boost in trade driven by rising demand and deepening agricultural partnerships between the two countries

Saudi Arabia and Chile are set to reignite poultry imports from Brazil, according to official memos. This thrilling move signals a powerful revival in trade, breathing new life into Brazil’s poultry export market after previous restrictions

JBS USA is set to acquire the former Ankeny Hy-Vee facility, unveiling ambitious plans for major expansions that will turbocharge bacon and sausage production. This exciting move aims to boost local meat processing capacity and satisfy rising demand like never before

Australia’s v2food has made a powerful leap by acquiring the trailblazing plant-based brand Daring Chicken and forming an exciting partnership with Ajinomoto. This game-changing move turbocharges their vegan product range, driving impressive growth in the booming alternative protein market

In a bold and surprising move, In-N-Out’s owner is gearing up to take the iconic California burger chain far beyond its familiar roots. This thrilling announcement signals a game-changing expansion that could redefine fast-food loyalties across the nation

The UK’s crude maize oil market is set for steady and promising growth, with a CAGR of +1.8% projected from 2024 to 2035. According to IndexBox, the market value is expected to soar to an impressive $56 million by 2035

Marfrig is turbocharging its commitment to Brazil’s mega-factories, pushing production and efficiency to unprecedented levels. This bold strategy highlights the company’s drive to expand operations and tackle soaring global demand with unstoppable momentum

Cargill is expanding its footprint in Brazil with an exciting new investment in soybean operations, poised to boost production and meet skyrocketing global demand. This bold step underscores the company’s commitment to driving sustainable agriculture forward

Canada’s agri-food sector is poised to flourish in the Indo-Pacific, driven by soaring demand and vibrant strategic partnerships that are opening doors to thrilling new markets. The Asia Pacific Foundation of Canada highlights this as a powerful economic opportunity

Australia’s first lab-grown meat is set to transform restaurant menus in just weeks, launching an exciting new era of sustainable dining. This revolutionary breakthrough slashes environmental impact while serving up the mouthwatering flavors Australians cherish, reshaping the future of local cuisine like never before

Exclusive investigation exposes shocking cruelty toward caged hens across the global egg industry amid the ongoing bird-flu pandemic. France 24 uncovers disturbing neglect and brutal conditions that threaten animal welfare and food safety alike

Loacker USA is thrilled to announce the appointment of a dynamic new head of sales for the western region! This exciting development is set to propel the company’s market presence in the bustling snack industry. With this strategic initiative, Loacker aims not only to boost its growth but also to elevate customer engagement like never before.

In an exciting move for food lovers in Brazil, Uber and iFood have teamed up to revolutionize the food delivery experience! This dynamic partnership combines Uber’s cutting-edge logistics with iFood’s vast market presence, ensuring that your favorite meals arrive at your doorstep faster and more efficiently than ever before.

Amid a whirlwind of legal challenges, Colombian brand Frisby isn’t alone in navigating the turbulent waters of disputes in Spain. Another Colombian company has stepped into the spotlight, igniting concerns over trademark rights and intensifying competition in the dynamic European market

In an exciting development, Newlat Food has revealed plans to acquire a state-of-the-art production facility in northern Italy from the renowned British beverage giant Diageo. This bold move highlights Newlat’s dedication to broadening its presence in the food industry as it capitalizes on market growth opportunities.

Amid growing concerns about waste, a bold idea is taking shape: shrinking the size of France’s beloved baguettes. Supporters believe this could significantly reduce food waste while still honoring the cherished tradition. However, detractors caution that such a change might undermine the cultural essence of this iconic staple.

Brazil’s fruit exports to Europe have skyrocketed by an impressive 14%, showcasing the nation’s expanding influence in the global agricultural arena. This remarkable growth is a testament to the soaring demand for tropical fruits, as consumers increasingly crave vibrant and nutritious choices.

The UK’s ground-nut (in-shell) market is poised for a promising journey ahead, with an anticipated growth rate of +1.5% CAGR by 2035, as reported by IndexBox. This steady upward trend reflects an increasing consumer enthusiasm and opens the door to exciting opportunities within the sector.

In a touching tribute to the culinary icon Marcella Hazan, Variety takes a closer look at “Marcella,” showcasing its authentic and unpretentious take on Italian cuisine. This film is not just a documentary; it’s a warm embrace of Hazan’s lasting impact on home cooking and the rich tapestry of gastronomic tradition

Brazil’s mango production thrives year-round, driven by the beloved Palmer and Tommy varieties. This steady flow of delicious fruit not only invigorates local economies but also elevates the nation’s status in the global fruit market, as highlighted by FreshPlaza.