Italian cooking, celebrated by UNESCO as an Intangible Cultural Heritage, brilliantly highlights sustainability and biocultural diversity. This vibrant culinary tradition embraces local ingredients and eco-friendly practices, blending culture and nature into every mouthwatering bite
As the popularity of France’s beloved comté cheese skyrockets, so do environmental concerns. Critics are sounding the alarm, claiming that the surge in dairy farming is fueling greenhouse gas emissions and harming our precious landscapes. This raises important questions about the sustainability of this cherished regional delicacy
