A delightful new French bistro has just opened its doors on the Upper West Side, bringing an irresistible taste of Paris right to your neighborhood. With its authentic flavors and chic atmosphere, this charming gem is rapidly capturing the hearts of locals, injecting a fresh burst of excitement into the area’s vibrant dining scene
Alsace’s Baeckeoffe, a heartwarming French stew, captivates with rich, slow-cooked meats and fresh vegetables-echoing the bold, comforting flavors of Korea’s jeon-jjigae. Both dishes are delicious tributes to their vibrant regional traditions and the shared joy of gathering around a steaming pot
The Tour de France pesto truck, brought to you by Escape Collective, is stealing the spotlight with its unique and mouthwatering culinary twist. Riders and fans come together to share stories and savor vibrant, freshly made pesto dishes served right on the go
Amid growing concerns about waste, a bold idea is taking shape: shrinking the size of France’s beloved baguettes. Supporters believe this could significantly reduce food waste while still honoring the cherished tradition. However, detractors caution that such a change might undermine the cultural essence of this iconic staple.
The French+Gastronomy program by Campus France offers international students a unique opportunity to immerse themselves in French culture while honing their culinary skills. Combining language study with gastronomy, participants gain firsthand experience in France’s rich culinary heritage.
