A delightful new French bistro has just opened its doors on the Upper West Side, bringing an irresistible taste of Paris right to your neighborhood. With its authentic flavors and chic atmosphere, this charming gem is rapidly capturing the hearts of locals, injecting a fresh burst of excitement into the area’s vibrant dining scene
Fireworks burst brilliantly across the night sky, warplanes thunder overhead, and the exhilarating art of axe-throwing steals the spotlight as France bursts into life to celebrate Bastille Day. This dynamic national holiday honors French unity and heritage with dazzling displays and spirited cultural festivities lighting up every corner of the country
Williams Lake proudly celebrates its vibrant French heritage, highlighting the rich traditions and strong community bonds that define the area. The Williams Lake Tribune delivers captivating stories about cultural events and initiatives that ignite Francophone pride across the region
France’s enchanting dry-stone huts, known as “bories,” have gracefully withstood the passage of centuries. Built by farmers as snug shelters and handy storage spots, these charming structures vividly celebrate the country’s rich rural traditions and enduring craftsmanship
Living in Paris is all about immersing yourself in the lively cycling culture that pulses through its streets. ‘My Life in Paris: Cycling Parisiennes’ takes you on a journey through the daily adventures of local cyclists, showcasing their unique experiences, the hurdles they face, and the inspiring movement towards sustainable transport that’s gaining momentum across the city.
Sixteen years after relocating to France, adjusting to the local culture presented challenges, from language barriers to social norms. However, the journey has illuminated unexpected joys, such as a deeper appreciation for French cuisine and community life.
Cognac, famed for its exquisite brandy, offers much more than meets the eye. Nestled in the Charente region, visitors can explore lush vineyards, learn about traditional distillation methods, and savor local culinary delights that celebrate this historic spirit.
The French+Gastronomy program by Campus France offers international students a unique opportunity to immerse themselves in French culture while honing their culinary skills. Combining language study with gastronomy, participants gain firsthand experience in France’s rich culinary heritage.
