Living in Paris is all about immersing yourself in the lively cycling culture that pulses through its streets. ‘My Life in Paris: Cycling Parisiennes’ takes you on a journey through the daily adventures of local cyclists, showcasing their unique experiences, the hurdles they face, and the inspiring movement towards sustainable transport that’s gaining momentum across the city.
Sixteen years after relocating to France, adjusting to the local culture presented challenges, from language barriers to social norms. However, the journey has illuminated unexpected joys, such as a deeper appreciation for French cuisine and community life.
Cognac, famed for its exquisite brandy, offers much more than meets the eye. Nestled in the Charente region, visitors can explore lush vineyards, learn about traditional distillation methods, and savor local culinary delights that celebrate this historic spirit.
The French+Gastronomy program by Campus France offers international students a unique opportunity to immerse themselves in French culture while honing their culinary skills. Combining language study with gastronomy, participants gain firsthand experience in France’s rich culinary heritage.
