Italy’s cuisine has proudly secured its spot on UNESCO’s cultural heritage list, hailed as “a gesture of love” that unites communities and preserves centuries-old culinary traditions with passion and pride
Browsing: gastronomy
Italian cuisine has proudly claimed the title of the world’s very first food tradition to receive UNESCO Intangible Cultural Heritage status, honoring its rich history, vibrant regional flavors, and deep cultural influence that resonates worldwide
After years of passion and dedication, a cherished Italian cookbook renowned for its authentic recipes has finally been brought to life in English. The Daily Herald celebrates this thrilling milestone, opening the door to delicious new culinary journeys for food enthusiasts around the world
I set off on a bucket list truffle hunt in France, expecting to uncover gourmet treasures but instead found myself immersed in vibrant local culture, forging unexpected friendships, and surrounded by breathtaking landscapes-proving that the journey can be just as extraordinary as the elusive delicacy itself
Italian cooking has been officially honored as a cherished gem of the world’s intangible cultural heritage, highlighting its profound global impact and vibrant cultural significance, the Australian Broadcasting Corporation reports
Italy proudly claims the coveted second place worldwide for the number of Michelin-starred restaurants, Il Sole 24 Ore reveals. Renowned for its vibrant culinary heritage, the country continues to enchant food enthusiasts everywhere, trailing only France in this prestigious ranking
Italian cuisine is on the verge of earning UNESCO World Heritage status, highlighting its rich cultural roots and the unforgettable flavors from every corner of Italy. This thrilling recognition celebrates Italy’s remarkable culinary legacy, with The Florentine proudly embracing this momentous milestone
Time Out has crowned Vilnius, Lithuania, as Europe’s most “authentic” food city. Surpassing culinary giants like Italy, France, and Spain, Vilnius enchants with its vibrant flavors and thriving local food scene
Japan’s legendary sushi master Jiro Ono joyfully celebrates his 100th birthday, marking a remarkable century of culinary brilliance. Revered around the globe, Ono’s unwavering passion has transformed modern sushi culture and inspired chefs everywhere
Italian restaurant born in Argentina makes its exciting U.S. debut in Miami’s trendy Wynwood neighborhood. This vibrant eatery infuses the city’s dynamic dining scene with authentic flavors and an unforgettable atmosphere, WPLG Local 10 reports
Peabody serves up a delicious slice of Italy with its locally crafted mozzarella, featured on WCVB. This fresh, artisanal cheese bursts with rich, authentic Italian flavors that delight both locals and food enthusiasts alike
Spain is home to a delightful array of budget-friendly Michelin-starred restaurants, where food lovers can indulge in exquisite gourmet dishes without emptying their wallets. Uncover the magic of culinary innovation paired with wallet-conscious prices, making the world of fine dining accessible to everyone.
Estonia’s entry, “Espresso Macchiato,” has sparked a heated debate in Italy, where culinary traditions are held sacred. Critics claim that this reinterpretation veers too far from the beloved classic, igniting a passionate discussion about the importance of cultural authenticity in cuisine.
Experience the lively and colorful tastes of Brazil right here in Northeast Pennsylvania! Local restaurants are now serving up beloved traditional dishes such as feijoada and pão de queijo. This exciting culinary initiative not only honors Brazilian culture but also enriches the region’s dining landscape with new and diverse flavors.
Join Stanley Tucci on an unforgettable journey in his new travel show, “Eating Well Is Inspiring,” where he dives deep into the vibrant culinary tapestry of Italy. This captivating series showcases the diverse regional flavors and cherished traditions that make Italian cuisine so extraordinary. More than just a feast for the senses, it beautifully illustrates how food weaves together culture and community.
Sitges, Spain, is a dazzling haven for the LGBTQ+ community, where breathtaking beaches meet a vibrant arts scene and an electrifying nightlife. Dive into this essential guide that uncovers the town’s legendary festivals, captivating galleries, and its warm, inviting spirit. Discover why Sitges is not just a destination but an unforgettable experience waiting to be explored!
In a touching tribute to the culinary icon Marcella Hazan, Variety takes a closer look at “Marcella,” showcasing its authentic and unpretentious take on Italian cuisine. This film is not just a documentary; it’s a warm embrace of Hazan’s lasting impact on home cooking and the rich tapestry of gastronomic tradition
With 47% of travelers on the hunt for genuine local cuisine this year, culinary adventures are stealing the spotlight in tourism. Experts recommend a trip to New Orleans, a city celebrated for its rich food culture, vibrant flavors, and one-of-a-kind traditions—truly the ultimate destination for food lovers!
In an exciting new segment from Bon Appétit, a watch sommelier takes us on a fascinating journey through the world of Italian wines, skillfully pairing them with exquisite timepieces. From bold reds that command attention to elegant whites that whisper sophistication, viewers will uncover the art of wine appreciation like never before.
Set off on an unforgettable 7-day train adventure through Italy, where every stop is a celebration of the country’s vibrant culinary traditions. Dive into the art of pasta-making with interactive classes, savor authentic dishes at charming local trattorias, and indulge in exquisite wine tastings that will awaken your palate. Experience Italy’s gastronomy like never before!