The Spritzes and Carbonaras That Ate Italy” takes you on a captivating journey through the dynamic evolution of Italy’s beloved aperitivo and pasta traditions, driven by an insatiable global craving. Timeless recipes meet bold innovations, reshaping the very soul of Italy’s culinary scene
Miami’s beloved Italian hotspot, renowned for its one-of-a-kind signature dish, is expanding! The new location is set to bring the same unforgettable flavors that fans adore, now delighting even more food lovers
Anthony’s Ristorante has landed in Bay St. Louis, delivering the authentic flavors of Italy right to the Coast. Savor a menu packed with timeless favorites and soak in a warm, welcoming ambiance that makes you feel instantly at home
Discover the authentic flavors of Rimini, Italy-right here in Tampa Bay! FOX 13 is highlighting local treasures that bring genuine Italian delights to your doorstep. No passport needed to indulge in Rimini’s mouthwatering culinary magic!
A $2.29 gem from Trader Joe’s is sparking a surge of Italian nostalgia among shoppers. This wallet-friendly delight bursts with genuine flavors, transporting your taste buds straight to the vibrant heart of the Mediterranean with every mouthwatering bite
BuzzFeed’s latest review takes you on a flavorful journey through nine exclusive McDonald’s Italy menu items you won’t find in the US. From daring, unforgettable tastes to unexpected disappointments, discover which dishes stole the spotlight and which ones fell flat in this thrilling international flavor showdown!
LAVO Marylebone proudly presents its Unlimited Coastal-Italian Brunch, inviting guests on an exclusive culinary adventure across Italy’s stunning coastline. Londoners and visitors alike can now savor endless coastal-inspired dishes that capture the true essence of authentic Italian flavors
Taste of Italy is making its exciting comeback to Norwich on Sept. 6, promising a vibrant and mouthwatering celebration of authentic Italian flavors and rich traditions. Organizers say, “We’re already feeling the buzz” as the community eagerly counts down to this much-loved annual event
Italian restaurant born in Argentina makes its exciting U.S. debut in Miami’s trendy Wynwood neighborhood. This vibrant eatery infuses the city’s dynamic dining scene with authentic flavors and an unforgettable atmosphere, WPLG Local 10 reports
A vibrant new Italian restaurant is set to light up NuLu, Kentucky, bringing authentic flavors and an unforgettable dining experience that will captivate the neighborhood. Keep an eye on The Courier-Journal for the latest news on the grand opening and exclusive sneak peeks of the menu!
Craving authentic Italian flavors on Lincoln Road? Dive into a true taste of Italy at the South Beach mall, where exciting new Italian eateries and specialty shops are bringing a lively Mediterranean vibe to Miami’s vibrant dining scene!
Peabody serves up a delicious slice of Italy with its locally crafted mozzarella, featured on WCVB. This fresh, artisanal cheese bursts with rich, authentic Italian flavors that delight both locals and food enthusiasts alike
In “Tucci In Italy,” now streaming on Disney+ and Hulu, the charismatic Stanley Tucci embarks on a delightful adventure through the rich flavors and vibrant cultures of Italy. With his signature charm, Tucci dives into the heart of local cuisine and traditions, transforming this culinary journey into an irresistible feast for food lovers everywhere.
Join Stanley Tucci on an unforgettable journey in his new travel show, “Eating Well Is Inspiring,” where he dives deep into the vibrant culinary tapestry of Italy. This captivating series showcases the diverse regional flavors and cherished traditions that make Italian cuisine so extraordinary. More than just a feast for the senses, it beautifully illustrates how food weaves together culture and community.
In “Why Marcella Hazan Is Still Teaching Us How to Cook Italian,” The New York Times delves into the timeless impact of this iconic chef’s culinary wisdom. Long after her groundbreaking books first graced our kitchens, Hazan’s philosophy of simplicity and bold flavors remains a guiding light for both aspiring home cooks and seasoned chefs. Her legacy is a delicious reminder that great cooking doesn’t have to be complicated—it just has to be authentic.
Amazon has unveiled a hidden gem: its Italian storefront, brimming with artisanal pasta, pizza-making tools, and authentic Italian ingredients. This secret collection invites food enthusiasts to elevate their culinary adventures from the comfort of home.
Rewritten:
Amazon has uncovered a delightful treasure: its Italian storefront, overflowing with exquisite artisanal pasta, essential pizza-making tools, and genuine Italian ingredients. This exclusive collection beckons food lovers to transform their culinary experiences right from the cozy confines of their kitchens.
In a touching tribute to the culinary icon Marcella Hazan, Variety takes a closer look at “Marcella,” showcasing its authentic and unpretentious take on Italian cuisine. This film is not just a documentary; it’s a warm embrace of Hazan’s lasting impact on home cooking and the rich tapestry of gastronomic tradition
In an exciting new segment from Bon Appétit, a watch sommelier takes us on a fascinating journey through the world of Italian wines, skillfully pairing them with exquisite timepieces. From bold reds that command attention to elegant whites that whisper sophistication, viewers will uncover the art of wine appreciation like never before.
Set off on an unforgettable 7-day train adventure through Italy, where every stop is a celebration of the country’s vibrant culinary traditions. Dive into the art of pasta-making with interactive classes, savor authentic dishes at charming local trattorias, and indulge in exquisite wine tastings that will awaken your palate. Experience Italy’s gastronomy like never before!
Bologna-born chef shares his culinary roots in Athens, transforming meals into immersive experiences. His dishes reflect Italy’s rich heritage, inviting locals to savor authentic flavors that transcend traditional dining. “It’s not just food, it’s an experience,” he emphasizes.
