China is gearing up to reduce its pig population by 1 million heads as it confronts stubbornly low pork prices and growing deflation threats, sources told the South China Morning Post. This bold step underscores the nation’s determination to stabilize a turbulent market and safeguard its crucial pork industry
As the popularity of France’s beloved comté cheese skyrockets, so do environmental concerns. Critics are sounding the alarm, claiming that the surge in dairy farming is fueling greenhouse gas emissions and harming our precious landscapes. This raises important questions about the sustainability of this cherished regional delicacy
