Spain has ramped up its Mediterranean trawling fleet’s quota by an additional 9 tons of red shrimp, sparking new energy into the fishing season and responding to soaring demand, Seafoodnews reports
Browsing: seafood
Americans have long been passionate about shrimp, with much of it traditionally coming from India. However, shifting trade policies and evolving supply chains are transforming where the U.S. sources its seafood, creating fresh challenges and exciting opportunities for the shrimp industry
China and Japan engaged in discussions regarding Japan’s seafood import ban amid concerns over contamination from the Fukushima nuclear plant. Both nations aim to address trade tensions and restore confidence in seafood safety standards.