China has made a bold move by partially lifting its ban on Japanese seafood imports, signaling a thaw in trade tensions between the two countries. This decision allows select seafood products from certain regions to enter the market, offering a cautious yet promising step toward renewed cooperation and normalization
Live lobsters from Newfoundland and Labrador have soared across the Atlantic, landing in Spain for the very first time-an exciting breakthrough that opens up fresh opportunities for exporters eager to dive into Europe’s thriving seafood markets
In an exciting development, China has officially welcomed Brazilian wild caught seafood into its market! This strategic shift in sourcing aims to diversify suppliers and meet the surging global demand for seafood. With this move, Brazil is set to emerge as a significant player in the industry, bringing fresh opportunities and flavors to tables around the world.
China and Japan engaged in discussions regarding Japan’s seafood import ban amid concerns over contamination from the Fukushima nuclear plant. Both nations aim to address trade tensions and restore confidence in seafood safety standards.
The UK’s frozen fish market is projected to expand significantly, with volumes anticipated to reach 538,000 tons by 2035, according to IndexBox, Inc. This growth reflects rising consumer demand for convenient, sustainable seafood options.
