Spain has ramped up its Mediterranean trawling fleet’s quota by an additional 9 tons of red shrimp, sparking new energy into the fishing season and responding to soaring demand, Seafoodnews reports
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Starting January 2026, the United Kingdom is set to introduce exciting new seafood export requirements aimed at boosting traceability and elevating food safety standards. Businesses should prepare now to master updated documentation and compliance protocols, ensuring they stay ahead of the curve