A rare variety of garlic is on the brink of extinction, putting its extraordinary flavor and rich heritage at risk. One passionate woman has taken it upon herself to champion this culinary treasure, tirelessly promoting sustainable farming practices and shining a spotlight on the importance of biodiversity.
Brazil’s mango production thrives year-round, driven by the beloved Palmer and Tommy varieties. This steady flow of delicious fruit not only invigorates local economies but also elevates the nation’s status in the global fruit market, as highlighted by FreshPlaza.
Exciting news from Italy’s Planet Farms! They are gearing up to launch a cutting-edge vertical farm in the UK, backed by a substantial £25 million investment. This bold step is not just about growth; it’s a key part of their mission to revolutionize sustainable agriculture and effectively cater to the increasing demand for local food.
Exciting new research uncovers that the art of turning grapes into wine in Italy has been flourishing for over 7,000 years! This remarkable journey through history showcases the region’s vibrant winemaking legacy, illuminating ancient techniques that paved the way for today’s renowned vineyards.
Brazil’s ambitious cocoa king is on the brink of revolutionizing the chocolate industry with an expansive new farm designed to enhance both production and sustainability. This groundbreaking initiative aims to breathe new life into Brazil’s cocoa sector, positioning it for greater competitiveness on the global stage.
Brazil is poised for record soybean production this season, driven by favorable weather and expanded farmland. In contrast, Argentina faces declining yields due to adverse climate conditions, highlighting contrasting fortunes in South America’s agricultural landscape.
