Japan’s winemaking scene is flourishing like never before, having doubled in size over the last decade! This exciting growth can be attributed to a blend of factors, including the impacts of climate change, a surge in local enthusiasm for wine culture, and robust government backing for vineyards. As a result, a fresh wave of innovative wineries is emerging across the country, each bringing unique flavors and stories to the table.
Exciting new research uncovers that the art of turning grapes into wine in Italy has been flourishing for over 7,000 years! This remarkable journey through history showcases the region’s vibrant winemaking legacy, illuminating ancient techniques that paved the way for today’s renowned vineyards.
Cognac, famed for its exquisite brandy, offers much more than meets the eye. Nestled in the Charente region, visitors can explore lush vineyards, learn about traditional distillation methods, and savor local culinary delights that celebrate this historic spirit.
