Japan is taking a bold stand against food waste with innovative discounted food lockers. These sleek, vending-style units offer surplus fresh goods at unbeatable prices, helping retailers reduce waste while giving consumers access to affordable, high-quality food
Amid growing concerns about waste, a bold idea is taking shape: shrinking the size of France’s beloved baguettes. Supporters believe this could significantly reduce food waste while still honoring the cherished tradition. However, detractors caution that such a change might undermine the cultural essence of this iconic staple.
